Chinese Food
All Recipes
Jujube shredded beef rolling sugar (simple version)
This little dessert is finished with friends. It's really troublesome to do it alone. In fact, I want to tell you that the nougat is very sticky and softened, which requires more patience of the parents, because it has a great sense of achieveme... ...
Pig skin jelly.
The protein in the skin is 2.5 times that of pork. Most of it is macromolecular collagen. The content is almost comparable to that of bear paw. Collagen can nourish the skin, enhance the vitality of skin cells, promote the absorption and storage... ...
Mixed dried Chinese toon with buds
There are many ways to eat Chinese toon. The most common are scrambled eggs, fish and mixed Chinese toon. Today, I'll mix the Chinese toon sprouts with the dried beans and peanuts. Because the Chinese toon has a salty taste, and we come for the ... ...
Kekeqifeng cake
Delicious cacao Qifeng cake. This formula can be made into two six inches
Matcha rabbit cookie
Finally, I pulled the grass. It's hard to watch, but it's easy to make. It's not a problem as long as I concentrate on my horse. Hee hee. Rabbit and rabbit biscuits are very popular with children. Hurry up and make them.
I don't know the fire cheese pie. It's sweet but not greasy
It's more popular to eat ugly orange recently. It's a kind of big orange that looks wrinkled. Popular things are always used as topics. Delicious food is naturally liked by everyone. Of course, its nutritional value will also be studied. Ugly or... ...
A new way to eat avocado
Avocado is a kind of fruit that some people love and some people love. Whether it's eating alone, mixed with sugar, baked eggs There are different opinions. Today, I try to match it with potatoes, bacon and cheese to make salty cheese pie. Becau... ...
Cherry Blossom meat cake roll
Simple meat pine cake roll. I've decorated the surface with a lot of effort. I use the pink cherry blossom powder and some nuts. It enriches the taste and increases the beauty. I'm in a good mood when I look at it. I'll throw away all my trouble... ...
Spicy chicken
Choose several chicken legs according to the food consumption. If there are many people or guests, it is recommended to use the whole chicken. Our children can't eat spicy food, so it's convenient to use chicken legs instead.
Cook's tale with beef and lettuce rolls with black pepper
Spring is coming. The air is full of life and vitality ~ the wind blowing in the face. It's warm and fresh. Let the cook miss the Southeast Asian seaside wind. And the light lemon fragrance there. Make a beef fillet with black pepper. Wrap the b... ...
Red bean bread blooms like a flower
Continue to play red beans. Red beans are mild, sweet and non-toxic. It has the functions of nourishing, strengthening the spleen, nourishing the stomach, promoting water and dehumidification, removing pus with Qi, and ventilating the milk. Red ... ...
Orange salad mashed potato
Potatoes are also called potatoes. They can be used for cooking or as staple food. It has the most complete vitamin content in all food crops. Its content is twice that of carrot and four times that of tomato. The B group vitamin is four times t... ...
Salmon with black pepper and vegetable salad
Salmon is rich in unsaturated fatty acids. It can effectively reduce blood lipids and cholesterol. It also contains a substance called astaxanthin. It is said to be a strong antioxidant. It's very nutritious. And it won't make you fat-
Rosemary - old Beijing secret sheep scorpion
The industrious and brave ancient Chinese working people can always invent all kinds of delicious food. Today, I recommend the old Beijing secret sheep scorpion. The sheep scorpion is the spine of the sheep. In fact, it has nothing to do with th... ...
BBQ Swedish meatball and egg pie
Meatballs are Sweden's most famous home cooked dish. The minimum meat content is 86%. The main ingredients are beef, pork and IKEA meatball. It's the most sincere meatball. It's easy, convenient and nutritious to put vegetables in the oven when ... ...
Qifeng Cupcake
In February 2015, I signed up for douguo. I learned a lot from the recipes. On November 23, 2015, I released the first recipe. I began to share my food with you. I helped you improve as well as I improved. I started to participate in the activit... ...
